This full-time personal chef position offers a work-life balance with consistent Monday through Friday, 8am–6pm hours, providing evenings and weekends free. The role involves working as a personal chef for 8–9 clients weekly, encompassing grocery shopping, meal planning, cooking, and kitchen clean-up. Chefs have the opportunity to express creativity across various cuisines and build client relationships. Beyond weekly meal prep, chefs also host private dining events, teach cooking classes, lead corporate team-building workshops, and support special projects like menu design and event catering. The company emphasizes career growth, offering hands-on training, mentorship, and development programs, with opportunities to advance into private chef, event chef, or culinary leader roles. Compensation is competitive, including bonuses and referral incentives, with medical and dental benefits available after 90 days (employer pays 65%), and a 401k plan with a 4% match after one year. Life and disability insurance are also provided at no cost. Exceptional performance is recognized with a clear pathway to financial advancement, including a raise at the 1-year mark based on performance.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
1-10 employees