A family of three in Los Altos, California is looking for a part-time Personal Chef who specializes in Asian cuisine, specifically Japanese, Chinese, and Korean. The family also enjoys Italian and American cuisine, but a healthy rotation of Asian dishes is a true must for this role, and it happens to be the surest way to the 8-year-old's heart. The family values their privacy and their space, so the right Chef will be mindful and low-key while in their kitchen: efficient with time, clean as they go, and quiet while working. The chef prepares a fresh dinner plus a prepped meal, breakfast items, and snacks for the day or two after. Favorite dishes include Japanese curry with tonkatsu, Korean-style grilled meats with lettuce wraps and rice, short rib stew, and soba or udon dishes. Breakfast and snack items (yogurt parfaits, frittatas, mini muffins, protein bites, easy grab and go snacks) should stay stocked through the week. Simple, well-executed comfort food most nights is exactly the goal, with more labor-intensive dishes welcome occasionally.
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Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed