This full-time personal chef position offers a unique opportunity for culinary professionals seeking better work-life balance and career growth compared to traditional sous chef or line cook roles. The position involves working Monday through Friday, 8 am–6 pm, providing evenings and weekends off. Responsibilities include managing weekly grocery shopping, meal planning, cooking, and kitchen clean-up for 8–9 clients per week. The role allows for creativity in various cuisines and building relationships with clients. Beyond weekly meal preparation, chefs may also host private dining events, teach cooking classes, lead corporate team-building workshops, and support special projects like menu design and event catering.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed