Personal Chef

Tiny Spoon Chef•Manhattan, NY

22h•Onsite

About The Position

This full-time personal chef position offers a unique opportunity for culinary professionals seeking better work-life balance and career growth compared to traditional restaurant roles. The position involves working with 8-9 clients weekly, managing grocery shopping, meal planning, cooking, and kitchen cleanup. Chefs will have the freedom to explore various cuisines and build relationships with clients. Beyond weekly meal preparation, responsibilities include hosting private dining events, teaching cooking classes, leading corporate team-building workshops, and supporting special projects like menu design and event catering.

Requirements

Minimum of four years of line experience.
ServSafe Manager certification.
State-specific Allergen certification.
Reliable vehicle.
Culinary Experience: 1 year (Required)
Cooking: 4 years (Required)

Nice To Haves

Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred.
Sense of urgency.
People skills.
Attention to detail.

Responsibilities

Handle weekly grocery shopping for clients.
Plan weekly menus.
Cook meals for clients.
Perform kitchen cleanup after cooking.
Host intimate private dining events and dinner parties.
Teach cooking classes as a culinary instructor.
Lead corporate team-building cooking workshops.
Support special projects such as menu design and event catering.

Benefits

Medical and dental benefits available after 90 days of employment (employer pays 65%).
401k plan with a 4% match program after one year.
Life insurance provided at no cost to the employee.
Disability insurance provided at no cost to the employee.
Retirement Plan
401k and 401k Matching
Health, Dental and Vision Insurance
Short & Long Term Disability
Life Insurance
Accident & Critical Illness Insurance
Flexible Spending Account (FSA)
Dependent Care Account (DCA)
Paid Time Off
Profit Sharing
Bonus pay
Unlimited referral bonuses
Paid training