Chef
Compass Group
•$35•Onsite
About The Position
Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels. This position involves preparing fresh, nutritious meals for students, contributing to menu ideas using local ingredients, monitoring stock and minimizing wastage, adhering to hygiene standards and following proper food handling practices, and delivering healthy choices and guidance to the future generation. Parking is available on site.
Requirements
- A qualified Chef with Cert 3 and 4 in Commercial Cookery
- Experience with cooking in bulk quantities
- Strong understanding of allergen management and food safety
- Passionate about healthy and nutritious food
- All-rounder experience and able to cook Savoury & sweet desserts
- Able to have a valid working with children's check & Police Clearance
- Excellent knowledge of all kitchen procedures and operations
Responsibilities
- Prepare fresh, nutritious meals for students
- Contribute to menu ideas using local ingredients
- Monitor stock and minimize wastage
- Adhere to hygiene standards and following proper food handling practices
- Deliver healthy choices and guidance to the future generation
Benefits
- Work alongside a supportive and friendly team
- Enjoy mostly weekday shifts – great for work-life balance
- Full training provided with genuine opportunities to grow and progress
- Easy access to 100+ retail discounts
- Opportunity to learn new skills and move to different internal roles
- Access to a wide variety of training & development
- Work largely within school hours and spend time where it counts - with family
- Clear career paths and support to achieve your goals
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
