Full-time Personal Chef - Conshohocken, PA

Tiny Spoon Chef, Inc•Conshohocken, PA

9d•$25 - $28•Hybrid

About The Position

This full-time personal chef position offers a unique opportunity for culinary professionals seeking better work-life balance and career growth compared to traditional sous chef or line cook roles. The position operates Monday through Friday, 8am–6pm, providing evenings and weekends off. In this role, you will serve 8–9 clients weekly, managing grocery shopping, meal planning, cooking, and kitchen cleanup. You will have the freedom to explore various cuisines and build relationships with clients who value your culinary skills. Beyond weekly meal preparation, chefs may also host private dining events, teach cooking classes, lead corporate team-building workshops, and assist with special projects like menu design and catering.

Requirements

Minimum of two to four years of line experience.
ServSafe Manager certification.
State-specific Allergen certification.
Reliable vehicle.
Culinary Experience: 1 year (Required)
Cooking: 2-4 years (Required)

Nice To Haves

Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred.
A sense of urgency.
People skills.
Attention to detail.

Responsibilities

Handle weekly grocery shopping, meal planning, cooking, and kitchen clean-up for 8-9 clients per week.
Host intimate private dining events and dinner parties.
Teach cooking classes as a culinary instructor.
Lead corporate team-building cooking workshops.
Support special projects such as menu design and event catering.

Benefits

Retirement Plan, 401k and 401k Matching
Health, Dental and Vision Insurance (After 90 days of employment)
Short & Long Term Disability
Life Insurance
Accident & Critical Illness Insurance
Flexible Spending Account (FSA)
Dependent Care Account (DCA)
Paid Time Off
Profit Sharing
Opportunity for a raise at the 1-year mark, contingent upon favorable performance evaluations.
Unlimited referral bonuses
Paid training