This full-time personal chef position offers a unique opportunity for culinary professionals seeking better work-life balance and career growth compared to traditional sous chef or line cook roles. The position operates Monday through Friday, 8am–6pm, providing evenings and weekends off. In this role, you will serve 8–9 clients weekly, managing grocery shopping, meal planning, cooking, and kitchen cleanup. You will have the freedom to explore various cuisines and build relationships with clients who value your culinary skills. In addition to weekly meal preparation, chefs will also have opportunities to host private dining events, lead cooking classes, conduct corporate team-building workshops, and contribute to special projects like menu design and event catering.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
1-10 employees