Melissa Seafood - Perishables Rep - Part time

HEB•Melissa, TX

2d•Onsite

About The Position

As a Perishable Representative, you are responsible for providing a well-stocked and well-maintained department while providing superior customer service. You will prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.

Requirements

Customer service and communication skills - Required
Computer systems knowledge (Telxon, ACR, label machine) - Required
Strong customer service skills - Required
Communication and interpersonal skills - Required
Reading and writing skills - Required
Planning and organizing skills - Required
HS Diploma or GED (or equivalent) - Required
Completion of Company Orientation and Safety Training - Required
Demonstrate the ability to lift 90 lbs, and manage in excess of 90 lbs (Market)
Demonstrate the ability to lift 50 lbs, and manage in excess of 50 lbs (Seafood)

Responsibilities

Provides superior customer service
Takes orders from customers by telephone or in person
Answers customer questions regarding products and assists them with selections
Prepares, packages, and merchandises fresh product
Slices, packages, labels, and rotates products
Scans in items on Telxon for production
Assists in technical areas as needed
Merchandises product effectively
Uses suggestive selling techniques to meet customer needs and build department sales
Makes regular announcements related to freshly-produced items, and to increase sales
Cleans and sanitizes display cases; properly operates / maintains equipment
Complies with H-E-B food safety and sanitation standards
Complies with departmental SOPs and store operating procedures
Peels, cuts, and chops fresh fruits and vegetables (Aguas)
Prepares fresh specialty drinks and food products specific to the Aguas department (Aguas)
Designs floral arrangements; provides a variety of fresh, quality products (Floral)
Designs and executes merchandising programs (Floral)
Tracks seasonal record when appropriate (Floral)
Cuts, trims, and prepares meat for service meat counter and self-service counter (Market)
Ensures proper product rotation and storage (Market)
Maintains coolers and freezers (Market)
Weighs, prices, and packages selections (Market)
Operates power meat prep and process equipment (Market)
Stocks and rotates product to ensure freshness (Produce)
Assists floral department when needed (Produce)
Communicates product knowledge to customers by explaining and providing samples (Produce)
Cuts, wraps, and prices produce to be placed on sales floor (Produce)
Maintains signing program (Produce)
Knowledgeable about various fish and shellfish (Seafood)
Weighs, prices, and packages selections (Seafood)
Maintains coolers and freezers (Seafood)