Performance Nutrition Coordinator - Texas State University

Aramark • San Marcos, TX

3d • Onsite

About The Position

The Performance Nutrition Coordinator in collegiate athletics is responsible for overseeing the day‑to‑day operations of on‑site food and beverage stations that supply athletes before, during, and after training and competition. The role blends sports nutrition expertise with food service management and customer service.

Requirements

• Nutrition knowledge (including sports fueling principles).
• Operational management (scheduling, budgeting, vendor coordination).
• Food safety awareness and compliance with NCAA, university, and state regulations.
• Interpersonal skills for athlete and staff engagement.
• Technical skills in Microsoft Office and iPad-based systems.
• Bachelor’s degree in nutrition, dietetics, food service, or related field (preferred in dietetics or sports nutrition).
• Food Handler’s permit and often ServSafe certification.
• Experience with purchasing platforms (e.g., US Foods, VISTAR) and inventory systems.
• Strong organizational, communication, and teamwork skills.
• Valid driver’s license and ability to meet insurance requirements.

Responsibilities

• Daily athlete service at primary and satellite fueling stations.
• Inventory control: monitoring stock, placing vendor orders, reconciling deliveries, and maintaining par levels.
• Sports Nutrition Intern Program: recruiting, orienting, and scheduling interns for season‑based coverage.
• Food safety compliance: ensuring cleanliness and adherence to health regulations across multiple stations.
• Collaboration with sports dietitians, vendors, and athletics staff.
• Customer service and promoting the athletics program’s nutrition philosophy.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level