The Performance Dietitian provides guidance and support for the specialized nutrition and human-performance requirements of Special Operations Forces (SOF) personnel. The role is performed by a credentialed Registered Dietitian or Registered Dietitian Nutritionist and provides comprehensive nutritional care to optimize operator health, performance, readiness, and recovery. Services include proactive nutritional-risk identification; individualized and unit-specific nutrition planning; assessment, intervention, education, and counseling; and coordination with command, food service, and the interdisciplinary Human Performance team. Services must be performed within professional scope of practice, applicable privileges, and assigned responsibilities. The dietitian provides evidence-based individual and group nutrition services, develops fueling strategies, conducts assessments and counseling, creates and supports performance nutrition programs, and advises personnel and leadership. The role may include education, dining-facility or galley consultation, advice on sports foods and supplements, and support for rehabilitation and return-to-duty protocols. The dietitian collaborates with other Human Performance team members and may support activities in clinical, operational, training, austere, garrison, TDY/TAD, or deployed settings when required by the assigned billet and tasking. The position also requires collecting, documenting, and maintaining nutrition, performance, and service information in Government-designated systems, including HPDMS and the Electronic Health Record, as applicable. The listed salary range for the MacDill AFB, Florida location is $71,000–$76,000 per year; salary may vary by location and the final offer depends on qualifications and experience. This is a full-time position, Monday through Friday, excluding Federal holidays. The position is for immediate hire upon contract award and completion of background and security investigations.
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Job Type
Full-time
Career Level
Mid Level