Performance Dietician NF4

U.S. Marine Corps•Quantico, VA

About The Position

Marine Corps Community Services (MCCS) is seeking a Performance Dietician to provide non-clinical sports and performance nutrition services that enhance Marine health, wellness, physical fitness, and operational readiness through evidence-based nutrition practices. The role supports Marines and athletes in garrison, field, and deployed environments, as well as installation and All-Marine sports programs. The Dietician assesses dietary habits, body composition, and energy needs; develops nutrition strategies and plans; and educates individuals and groups on nutrition, hydration, recovery, and dietary supplements. The position also works with interdisciplinary providers, military units, and community organizations to integrate nutrition into holistic health, fitness, and primary prevention initiatives. The role serves as the primary nutrition resource for WARR staff and ensures education aligns with applicable DoD, DON, and Marine Corps policies and standards. The position manages nutrition education resources, supplies, and equipment; maintains professional partnerships; supports committees and performance nutrition initiatives; and safeguards confidential and sensitive information under applicable privacy laws, regulations, and policies. A valid driver's license is required. Other related duties may be assigned.

Requirements

Master's degree or higher in nutrition, dietetics, sports nutrition, food and nutrition sciences, or a related field.
One year of experience in an athletic or military performance environment.
Maintain a current Registered Dietitian Nutritionist (RDN) credential.
Completed ACEND-accredited dietetics coursework through a didactic or coordinated program.
Knowledge of performance nutrition and the social, psychological, physiological, and cultural factors influencing food choices in athletic, military, or first-responder settings.
Ability to assess dietary practices and energy balance and develop education that produces measurable performance outcomes.
Skill in body-composition assessment using tools such as bioelectrical impedance, calipers, dual X-ray absorptiometry, or air-displacement plethysmography.
Ability to educate clients on weight management, performance, recovery, reconditioning, and maternal health.
Knowledge of hydration protocols, recognition and referral of disordered eating, and evaluation of supplement safety, efficacy, and quality in compliance with DoDI 6130.06.
Ability to create health-literate promotional content and deliver virtual and in-person training on food selection, preparation, field nutrition, and home or barracks cooking.
Ability to select evidence-based assessment tools suited to operational needs.
Familiarity with military referral procedures for suspected food allergies, bone or gastrointestinal conditions, iron deficiency, eating disorders, and other nutrition-related medical or mental health concerns.
Valid driver's license.

Responsibilities

Provide non-clinical sports and performance nutrition services to enhance Marine health, wellness, physical fitness, and operational readiness.
Assess dietary habits, body composition, and energy needs of Marines and athletes.
Develop nutrition strategies to optimize performance and support Marine Corps body composition standards.
Educate and counsel Marines, units, families, and staff on nutrition, hydration, recovery, and dietary supplementation in garrison, field, and deployed environments.
Develop and deliver nutrition education programs, presentations, cooking classes, demonstrations, and performance-based resources for individuals and groups.
Support installation and All-Marine sports programs, including nutrition planning and support at athletic training camps and sporting events.
Collaborate with interdisciplinary providers, military units, and community organizations to integrate nutrition into holistic health, fitness, and primary prevention initiatives.
Develop nutrition and hydration plans for field operations, deployments, and specialized training requirements.
Serve as the primary nutrition resource for WARR staff and ensure educational programs align with applicable DoD, DON, and Marine Corps policies and standards.
Manage nutrition education resources, supplies, and equipment; maintain professional partnerships; and support committees and performance nutrition initiatives.
Maintain and safeguard confidential and sensitive information in accordance with applicable privacy laws, regulations, and policies.
Perform other related duties as assigned.