Per Diem FOH Attendant - Corporate Dining

Thomas Cuisine • Camas, WA

22d • $21 - $23 • Onsite

About The Position

As a Per Diem FOH Attendant at our TSMC corporate dining location in Camas, Washington, you’ll support a dynamic café environment by delivering genuine service, assisting with food prep, cooking, sanitation, and maintaining an inviting front‑of‑house experience. This is a cross‑trained role, offering hands‑on exposure to front‑of‑house service, prep, cooking, serving, and dishwashing, making it ideal for team members who enjoy variety and learning across multiple functions. You’ll play a key role in keeping service running smoothly while upholding Thomas Cuisine’s REAL Food standards and hospitality‑first approach.

Requirements

• ServSafe® Certification and State Food Handlers Card
• Ability to pass a criminal background check and drug screen
• High School Diploma/GED
• Positive attitude and willingness to learn across FOH and kitchen functions
• Flexibility to work per diem shifts based on operational needs i.e. cover team member PTO days and call-ins

Responsibilities

• Provide friendly, professional front‑of‑house service, greeting guests and supporting café operations.
• Cross‑train across front‑of‑house service, food prep, basic cooking, serving, and dishwashing as needed.
• Assist with basic food preparation and cooking tasks as trained, following recipes and production guidelines.
• Support grab‑and‑go, hot food, and café service during peak meal periods.
• Maintain clean, organized serving areas, workstations, and equipment.
• Restock food, beverages, condiments, and supplies throughout service.
• Follow food safety, sanitation, and temperature‑control standards at all times.
• Properly label, date, store, and rotate food items to ensure freshness and quality.
• Support kitchen opening and closing procedures as assigned.
• Collaborate with culinary and FOH team members to ensure efficient, welcoming service.
• Support dishwashing and sanitation, maintaining clean, organized serviceware and work areas throughout service.
• Step in to assist service lines, stations, and team coverage to keep service running smoothly during lunch service and other peak periods.
• Assist with catering or special events as needed.
• Perform other duties as assigned to support café operations.

Benefits

• Holiday Premium Pay
• 401(k) /Company Match- specific hours worked during the first 3-months of employment are required in order to be eligible
• On-Demand Pay
• Referral Bonuses
• A supportive, collaborative work environment
• Opportunities for growth

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees