Pediatric Outpatient Clinical Dietitian I / II - 50%25-100%25

University of Iowa•Iowa City, IA

1d•Onsite

About The Position

The University of Iowa Health Care department of Food & Nutrition is seeking a Pediatric Outpatient Clinical Dietitian. This position uses Nutrition Care Process to assess, evaluate, and provide medical nutrition therapy and nutrition counseling for pediatric outpatients. Teaches Master of Clinical Nutrition Students. Participates in multidisciplinary teams and develops nutritional components of care. Demonstrates knowledge of the principles of growth and development appropriate to the patient’s status according to age. The department intends to hire one candidate from either Clinical Dietitian I classification or Clinical Dietitian II classification, based on the qualifications of the successful candidate. Percent of Time: 50%-100%.

Requirements

Master’s Degree or an equivalent combination of education and experience
Candidates registered prior to January 01, 2024 a Bachelor’s degree in Foods and Nutrition or Dietetics is required.
Excellent written and verbal communication skills
Registration by the Commission on Dietetic Registration is required
Licensure by the State of Iowa is required
5 years of clinical nutrition experience (for Clinical Dietitian II)
Demonstrated competency of patient care in pediatric populations across a wide range of medical conditions in the outpatient setting. (for Clinical Dietitian II)
Experience in making enteral and parenteral recommendations and selecting appropriate formulas. (for Clinical Dietitian II)

Responsibilities

Provides quality patient care including nutrition screening, evaluation, assessment, treatment, and documentation of patient care plan appropriate for patient.
Educates students with on-the-job training. Evaluates students. Provides students with necessary support and assistance to ensure work is completed.
Assesses nutrition status and instructs/counsels patient on appropriate diet.
Participate as part of the medical team concerning problems affecting patients' food habits and needs and participate in health team rounds concerning patient care.
Assist in the implementation of studies and short-term projects.
Performs special projects as assigned.
Participates as active member of departmental/hospital committees.
Review and analyze production, maintenance of standards, costs and personnel utilization records to evaluate progress of work and to control or reduce costs.
Maintain effective working relationships with faculty, staff, students and the public.
Assists other dietitians as needed.