Temporary - PDH

Florida Institute of Technology • Melbourne, FL

3d • Onsite

About The Position

This is a temporary position where the individual will serve customers food cooked to order. The role involves preparing, cooking, and serving food using standardized recipes in a timely and efficient manner that minimizes waste and ensures quality and customer satisfaction. Responsibilities also include setting up, breaking down, and cleaning the assigned cooking station, stocking supplies, and performing routine kitchen cleaning functions. The position also requires operating a cash register and adhering to dining services' cash handling policies and procedures.

Requirements

• Ability to operate cash register
• Knowledge of Dining Services’ published cash handling policies and procedures

Responsibilities

• Serves customers food cooked to order.
• Prepares, cooks, and serves food using standardized recipes in a timely and efficient manner that minimizes waste and ensures quality and customer satisfaction.
• Sets up, breaks down, and cleans the assigned cooking station.
• Stocks, supplies, and self-service stations.
• Performs routine kitchen cleaning functions.
• Maintains required production records.
• Operates cash register and follows Dining Services’ published cash handling policies and procedures as described in the Cashiers Training Manual.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed