This is a part-time, seasonal position from mid-October to late-March. The role involves preparing and serving food and beverage items, operating as a cashier using a point of sale system, and performing related preparation and cleaning duties. The position requires excellent customer service skills and the ability to work with diverse community members. Duties include greeting customers, taking orders, handling transactions, maintaining cleanliness, stocking products, providing basic facility information, and assisting with emergency support as directed. The role also includes acting as a mandatory reporter for child abuse/neglect.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED