Patient Services - Unit Host (Part-Time)

Thomas CuisineCorvallis, OR
Onsite

About The Position

Make a meaningful impact every day! As a Unit Host, you’ll be the friendly face delivering meals to patients, helping to ensure their dietary needs are met, while providing a warm, supportive experience. You’ll work closely with clinical teams to ensure accuracy and safety, all while creating positive moments for patients during their stay. If you enjoy helping others, thrive in a fast-paced environment, and take pride in the details, this could be a great fit for you.

Requirements

  • High school diploma or equivalent (GED).
  • Strong communication and customer service skills
  • Attention to detail and ability to follow dietary guidelines and hospital protocols.
  • Ability to stay active (standing/walking for extended periods, lifting up to 25 lbs)
  • Reliable attendance and transportation
  • Ability to work in a fast-paced environment and adapt to changing priorities.
  • Basic understanding of hygiene and infection control practices.
  • Positive attitude and team-oriented mindset.
  • Flexibility to work evenings, weekends, and holidays
  • ServSafe® Certification and State Food Handlers Card
  • Ability to pass a criminal background check and drug screen

Nice To Haves

  • Food service, hospitality, or healthcare is a plus.

Responsibilities

  • Deliver and assemble patient meals accurately and on time to patient rooms.
  • Verify patient meal selections against dietary restrictions and physician orders.
  • Provide friendly, professional service to patients and staff.
  • Communicate effectively with cooks, unit hosts, nursing, and dietary teams regarding meal service and patient needs.
  • Respond promptly to patient requests and resolve issues related to meal service.
  • Maintain cleanliness and sanitation standards at all times.
  • Ensure proper handling of food trays and equipment to prevent contamination.
  • Follow hospital safety and infection control protocols at all times.
  • Assist with stocking and organizing supplies, and perform other duties as assigned by the manager.
  • Document meal delivery and any patient feedback as required.

Benefits

  • Holiday Premium Pay
  • 401(k) /Company Match- specific hours worked during the first 3-months of employment are required in order to be eligible
  • On-Demand Pay
  • Referral Bonuses
  • A supportive, collaborative work environment
  • Opportunities for growth
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