Metz Culinary Management is seeking a Patient Food Services Supervisor who shares their passion for food and service. The primary focus of this role is to assist with the overall leadership of the Server Team and oversee the Patient Experience. This includes ensuring amazing food, unexpected service, and engaging with patients to utilize the ordering system and/or assist with menu selections and follow-up to ensure satisfaction. A successful candidate will have a strong knowledge of Customer Relations, Dining Experience, and Employee Management. Experience in a healthcare setting with patient/resident dining service hands-on knowledge is desired. Hospitality and outstanding communication skills are key.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed