Sr. Prep Cook - Dr. P. Phillips Hospital

Orlando Health • Orlando, FL

22d • Onsite

About The Position

Orlando Health Dr. P. Phillips proudly holds recognition as a “Best Regional Hospital” by U.S. News & World Report and selected as one of the “Best Places to Work in Healthcare” by Modern Healthcare. We are an award-winning, full-service medical/surgical facility that has been serving the residents of southwest Orange County and Orlando’s growing tourist population since 1985. With a highly qualified team of nurses, support staff and physician specialists, our 285-bed facility provides combined expertise and advanced technology in numerous areas of specialty, including diagnostic imaging, cardiovascular care, orthopedic care, surgical services and emergency medicine. In 2025, Dr. P. Phillips Hospital opened the onsite Team Member Wellness Center, designed to support employee health and well-being. The center features a state-of-the-art fitness facility, a dedicated tranquility space, and wellness activities - making it easy to recharge and get your workout in before or after your shift. “Orlando Health Is Your Best Place to Work” is not just something we say, it’s our promise to you.

Requirements

• High School graduate or equivalent required.
• Minimum of one year of kitchen food production.

Nice To Haves

• None.

Responsibilities

• Prepares all food items for both patient and non-patient food services, following all production plans and recipes as assigned by the Executive Chef, Operations Manager or Production Leader.
• Provides the highest quality and service to customers at all times.
• Follows recipes and/or product directions for preparing food products.
• Assists in the preparation, service, portioning, garnishing and storage of food as necessary.
• Assists in maximizing customer and team member satisfaction by promoting teamwork, demonstrating a proactive and enthusiastic attitude, practicing active listening and demonstrating overall good two-way communication.
• Promotes safety and sanitation.
• Assists in cooking tasks and preparing hot and cold food products for various outlets and services.
• Evaluates and solves problems, such as the need to substitute items on menus, reusing cooked food products and reducing excess waste and spoilage.
• Checks production and keeps records in order to accurately plan production requirements and to requisition supplies and equipment as needed.
• Demonstrates and promotes the Orlando Health Culture, Values and Commitment to Excellence standards.
• Maintains reasonably regular, punctual attendance consistent with Orlando Health policies, the ADA, FMLA and other federal, state and local standards.
• Maintains compliance with all Orlando Health policies and procedures.
• Assists with process training of team members.
• May coordinate activities of production personnel, clean and sanitize workstations and equipment, and follows all applicable food regulatory rules and procedures.
• Observes all department rules and regulations.
• Follows proper portion controls and menu preparation.
• Prepares meat roasting charts, temperature logs, leftover logs etc. as needed.
• Is knowledgeable about all cold food preparation procedures and performs these duties when necessary. Follows all universal precautions as they apply to food service.
• Assists manager in attaining the financial and other goals for the department.
• Assists manager with revising and implementing changes in menu, policies and procedures that affect the operation.

Benefits

• Onsite State-of-the-art gym and wellness center
• Competitive Pay
• Evening, nights, and weekend shift differentials offered for qualifying positions.
• All Inclusive Benefits (start day one)
• Student loan repayment
• tuition reimbursement
• FREE college education programs
• retirement savings
• paid paternity leave
• fertility benefits
• back up elder and childcare
• pet insurance
• PTO/Holidays

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED