Responsible for patient meal service food on assigned units. Communicates patient food issues/concerns and needs to Food & Nutrition Services, and interacts with Nursing in regards to patient nutrition needs or requirements. This is a part-time position (20 hours per week) with rotating shifts, including 12-hour shifts. Must have open availability to work shifts from 6:30 AM to 6:30 PM, 6:30 AM to 2:30 PM, or 2:30 PM to 10:00 PM.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED