Assists nursing service personnel with patient care activities and related services that support patients’ personal needs and comfort. Tasks include assisting with personal hygiene, taking vital signs, changing bed linens, serving and collecting food trays, providing between-meal nourishment, and cleaning, sterilizing, storing, and preparing supplies. Works under the supervision and guidance of a registered nurse and applies knowledge of commonly used concepts, practices, and procedures in the field.
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Education Level
High school or GED