Patient Ambassador Call Center

Southeast Health • Dothan, AL

1d • Onsite

About The Position

This role involves preparing and portioning food items such as salads, gelatins, and cold foods according to production schedules and patient diet orders. The position requires interpreting production sheets, following standardized recipes, and potentially weighing, measuring, and chopping ingredients. Responsibilities also include stocking and serving food in various locations like the cafeteria, catering, doctors' lounge, and Oak Garden, ensuring correct meal presentation and service. Professional behavior is expected at all times.

Requirements

• High school graduate or GED.
• Some training and/or background in Customer Service.
• Ability to read, write and follow spoken and/or written instructions in English.
• Ability and stamina to work well with others in close quarters while meeting tight time schedules.
• Manual dexterity and motor coordination to handle dishes, serve food and trays efficiently, and work with cleaning supplies.
• Ability to move, transport trays, carts, equipment and supplies.

Responsibilities

• Prepare and portion salads, gelatins, and cold foods.
• Interpret production sheet data to determine food requirements for patient diets.
• Follow standardized recipes for food production.
• Weigh, measure, and chop ingredients.
• Stock and serve food in the cafeteria, catering, doctors' lounge, and Oak Garden.
• Ensure correct meal presentation and service details.
• Maintain professional behavior at all times.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED