The Cake Bake Shop Pastry Supervisor will have a passion for growth in baking and pastry and will be responsible for leading the pastry kitchen team within our Carmel location. You will be a culinary standards leader for our production kitchen, working to ensure proper execution of all baking and pastry items. The Pastry Supervisor must be able to communicate clearly with the Executive Pastry Chef in order to exceed our guest expectations. This position requires a level head, strong organizational skills, and able to handle high volume production.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed