Pastry Supervisor - Blackberry Mountain

Blackberry Farm • Walland, TN

4d • $23 - $25 • Onsite

About The Position

The Pastry Supervisor is responsible for helping to oversee the entire pastry department, as well as the daily operations and production of desserts. This role is a member of the kitchen leadership team and will oversee up to 10 pastry cooks. The position requires strong communication, organizational, and leadership skills, as well as a solid understanding of pastry production and recipe development.

Requirements

• Five years’ experience in Restaurant and Pastry or Culinary Education and a minimum of 3 years’ experience in Restaurant and Pastry
• High School Diploma or Equivalent
• Must be able to write and speak clearly and effectively
• Must be able to compose effective recipes
• Must be able to communicate effectively with guests, managers, and team members
• Must be able to convert recipes into larger and smaller batches
• Must thoroughly understand weights, measures, and conversion of both
• Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
• Must be able to lift up to 50 lbs.
• Must be able to stand for long periods
• Requires constant bending, stooping and reaching
• Must be able to work well with other Team Members, Managers, and interact with our guests.

Responsibilities

• Cleanliness and organization of bakeshop
• Communication and ordering of all pastry specific supplies and equipment
• Proper rotation and monitoring of raw and finished products
• Helping oversee dessert production
• Helping in menu development under guidance from Pastry Chef/ Bread Baker
• Training of all pastry team members and other kitchen staff where necessary
• Completing monthly inventory

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED