PM Pastry Cook - Blackberry Mountain

Blackberry Farm•Blackberry Mountain, KY

4d•Onsite

About The Position

The Pastry Cook, alongside the Pastry Chef, is responsible for all aspects of dessert production and presentation in support of restaurant operations. This role requires a passion for pastry and a commitment to customer focus. The position is located at 1507 E. Millers Cove Rd Walland, TN 37886.

Requirements

Minimum of 1-year experience in Restaurant and Pastry
High school diploma or equivalent
Must be able to compose effective recipes
Must be able to communicate effectively with guests, managers, and team members
Must be able to convert recipes into larger and smaller batches as needed
Must thoroughly understand weights, measures, and conversion of both
Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
Requires heavy lifting of up to 50 lbs.
Must be able to be on feet for the duration of shift
Requires constant bending, stooping and reaching
Must be able to operate a company vehicle or golf cart safely

Nice To Haves

Culinary Education preferred

Responsibilities

Cleanliness and organization of bakeshop
Communication of all pastry specific supplies and equipment needs
Proper rotation and monitoring of raw and finished products
Proper following of dessert production rotation
Completing weekly ice cream inventory
Responsible for setting up pastry line for nightly dessert plating
Bake bread fresh throughout nightly service
Production of all minor dessert components
Deep cleaning station following service
Proper wrapping and storage of all pastry products
Awareness of upcoming events
Assist with in-room dining and Dogwood dessert production
Individual, bi-annual goals
Must comply with all company policies and procedures.
Regular and consistent attendance is required to perform the essential functions of this position.
Must be able to work well with other Team Members, Managers, and interact with our guests.