Pastry Staff

Wylder Hospitality Group•Boise, ID

4d•Onsite

About The Position

Certified Kitchen & Bakery is hiring talented Pastry Staff to join our family! We are looking for individuals who want to be part of a fun, dynamic, and growing hospitality group. Pastry Staff at Certified succeed in supporting one another by maintaining high standards throughout the restaurant and being invested in our Core Values: Be Clear, Be Caring, Be Professional, Be Honest, and Hold the Standard.

Requirements

Love for the restaurant industry
Ability to follow detailed directions
Ability to follow standard restaurant procedures
Ability to constantly move throughout the kitchen
Ability to prepare food according to specifications
Ability to maintain standards in food and beverage quality
Ability to safely utilize a variety of kitchen tools and machinery
Ability to serve all guests to high standards in a fast-paced environment
Ability to be highly organized
Ability to multitask
Ability to clean and maintain a safe work environment
Ability to uphold company policies
Ability to contribute to a fun and lively atmosphere

Responsibilities

Assist with dish upkeep
Take out trash and boxes
Constantly move throughout the kitchen
Ensure that baked goods WOW guests by maintaining our high-quality standards
Execute required recipes using accurate and consistent methods
Ensure baked goods have an appealing finished product
Constantly monitor and maintain food standards for recipe adherence, production, appearance, correctness, quality, and safety
Regularly operate a variety of kitchen equipment and tools
Confirm all products meet our food safety and quality standards
Support team members including leadership
Exude positive attitude under stress
Maintain a clean and orderly workspace
Contribute to a fun and professional work environment
Ability to execute follow-through