As an Assistant Pastry Chef at Bellagio, you will assist the Pastry Chef and Bakers while helping create welcoming, memorable guest experiences. The role supports pastry production and kitchen operations, including maintaining product quality and sanitation, training bakers and helpers, coordinating with management and service staff, and assisting with cost, purchasing, receiving, and inventory controls.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED