Pastry Sous Chef - Bellagio

MGM Resorts International
•Onsite

About The Position

As an Assistant Pastry Chef at Bellagio, you will assist the Pastry Chef and Bakers while helping create welcoming, memorable guest experiences. The role supports pastry production and kitchen operations, including maintaining product quality and sanitation, training bakers and helpers, coordinating with management and service staff, and assisting with cost, purchasing, receiving, and inventory controls.

Requirements

  • Must be at least 21 years old.
  • High school diploma or GED required.
  • At least 2 years of prior pastry experience required.
  • Must work varied shifts, including weekends and holidays.

Nice To Haves

  • At least 3 years of prior relevant experience in a similar resort setting.
  • Formal culinary training.

Responsibilities

  • Ensure requisitions are processed properly and placed in the designated area.
  • Restock kitchen supplies and food items required for service.
  • Label and date products to ensure safekeeping and sanitation.
  • Maintain production knowledge and attention to detail in decoration and taste quality.
  • Assist the Pastry Chef, other Assistant Pastry Chefs, bakers, and helpers with production as needed.
  • Train bakers and helpers on their job responsibilities.
  • Communicate with management and service staff to address requests and issues from guests and employees.
  • Assist the Executive Chef and Pastry Chef with controlling food and labor costs and establishing goals focused on profit, product, and people.
  • Assist the Executive Chef and Pastry Chef with purchasing, receiving, purveyor lists, and inventory of kitchen items.

Benefits

  • Wellness incentive programs to support physical and mental health.
  • Company hotel, food and beverage, retail, and entertainment discounts, plus partner discounts on travel, electronics, online shopping, and more.
  • Free meals in the employee dining room.
  • Free parking on and off shift.
  • Health and income protection benefits for eligible employees.
  • Professional and personal development programs, networking opportunities, and community volunteer opportunities.
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