Pastry Sous Chef
Starwood Hotels
•Onsite
About The Position
We are currently seeking a detail-obsessed Pastry Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. You will continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions. This role is for a top-notch team of food-lovers with the talent to change the way we live and eat.
Requirements
- Minimum of 2 years of similar work experience.
- Advanced knowledge of culinary operations.
- Strong leadership skills.
- Proven track record in guest and team member engagement and financial performance.
- Excels at communication, both verbal and written.
- Flexible and willing to meet the demands of a 24-hour operation.
Nice To Haves
- A post-secondary diploma or degree.
- Creativity, empathy and mad pastry skills.
Responsibilities
- Managing the daily operations of a high-volume, fast-paced scratch kitchen.
- Assisting in all manner of food prep.
- Line staff supervision.
- Inventory management.
- Providing on-the-spot solutions.
Benefits
- Incentive bonus
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
