Pastry Sous Chef

Compass Group•Washington, DC

1d•$80,000 - $85,000•Onsite

About The Position

Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond. This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email [email protected]. Located at the JW Mariott in DC. Working as a Pastry Sous Chef, you are responsible for the preparation, production and ordering for the pastry department. You are responsible for handling, preparation and storing perishable products. Additional duties may include menu development, inventory, ordering, sanitation, and hourly associate management to include hiring, counseling, coaching and development.

Requirements

Minimum of three to five years of Pastry experience in luxury restaurants and hotels
2-3 years management experience, depending upon formal degree or training
Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Batch cooking or high-volume cooking experience preferred

Nice To Haves

A.O.S. Degree in Culinary Arts or culinary certificate

Responsibilities

Successful culinary production operation under the direction of the Executive Chef
Good communication skills: ability to understand, follow and delegate written and verbal instructions
Assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management
Strong attention to detail and effective time management
Punctual and reliable attendance
Knowledgeable understanding of safety, sanitation, and food handling procedures