Pastry Sous Chef - Eataly Houston (New Store Opening!)

Eataly North America•Houston, TX

5d•$60,000 - $65,000•Onsite

About The Position

Eataly is seeking a Pastry Sous Chef to oversee the production of all pastries for their Houston location, which is a new store opening. This role involves managing a pastry team of approximately 10 employees and reporting directly to the Executive Chef, with functional reporting to the Head of Pastry. The Pastry Sous Chef will be responsible for a wide range of Italian pastries, including pasticcini, cakes, desserts, cookies, candies, and other dolci, ensuring all items meet Eataly's high-quality standards.

Requirements

4+ years of experience in a high-volume pastry preparation position
Knowledge of Italian pastries and techniques
Excellent communication and leadership skills
Intermediate computer skills

Nice To Haves

Degree from a post-secondary culinary/pastry arts training program preferred

Responsibilities

Supervises and participates in the production of all pastry items for Eataly’s counters and restaurants
Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry production, principles and practices; coaches and counsels
Verifies all foods prepared meet quality standards in terms of portion size, flavor, texture and consistency
Produces decorative centerpieces and special orders
Orders and requisitions all supplies for the pastry shop
Maintains a clean and sanitary food production area according to Department of Health standards
Performs other duties as required or assigned