Pastry Sous Chef (Hotel Swexan)

Hôtel Swexan • Dallas, TX

1d

About The Position

Harwood Hospitality Group, Dallas’ premier Hospitality owner-operator,
introduces its most complete expression of a multi-generational vision in
Harwood District’s first hotel, Hotel Swexan.

The Hotel is a new destination, with an uncompromising mission that values
experience above all. It is a place like no other that draws inspirations from
the world’s greatest cities – New York, London, Paris – together in one location
to create something completely new. Local expertise with an international
influence. Classic and contemporary, the hotel is a twist on conventions.

Part collection, part creativity, and always elegant. Guests stay to get lost –
in culture and conversation. The Hotel is a world of its own, a meeting place, a
hideaway, a stomping ground. For celebration or solitude.

Designed with all generations in mind, Harwood District’s hotel plays host to an
eclectic mix of personalities. It is a timeless setting where locals mix with
out-of-towners and old souls encounter the young at heart.

Intimate, immersive, and transportive. Hotel Swexan has a surprise around every
corner. Forget, for a second, where you came from, and leave with a memory that
keeps you coming back.

Requirements

• High School Diploma or equivalent
• TABC and Texas Food Handler Certification
• Communication and organizational skills
• Customer service skills
• Ability to be on your feet for extended periods of time.
• Professional demeanor
• Previous Banquet experience in a similar setting is required.

Responsibilities

• Assist in maintaining accurate records of baking operations.
• Assist in managing needed supplies and inventory levels.
• Decorate baked products using glaze, icing and other toppings to achieve a finished appearance.
• Assess the quality of raw materials before baking.
• Help conduct research to develop original recipes for products.
• Ensure the high standards of sanitation, cleanliness and safety are always maintained throughout the kitchen areas.
• Ensure the proper storage of baking utensils.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED