Pastry Sous Chef
About The Position
Not a Bakery (NAB) is part of the Prentice Hospitality Group and began as a commissary kitchen supporting several restaurants. NAB has grown into its own brand, wholesaling to purveyors and offering seasonal retail service. NAB focuses on producing exceptional breads and pastries using classic techniques and thoughtful innovation. The team is committed to high standards of quality and consistency in a collaborative, respectful, and growth-oriented workplace. The Pastry Sous Chef supports the Pastry Chef in overseeing daily pastry operations. This role ensures the consistent preparation and presentation of high-quality desserts, breads, and baked goods. The Pastry Sous Chef helps manage production, maintain kitchen standards, and supports the training and development of pastry team members, ensuring efficiency, organization, and exceptional quality.
Requirements
- Previous pastry experience required
- Supervisory experience preferred
- Strong knowledge of baking techniques, pastry production, and dessert preparation
- Ability to follow and execute recipes with accuracy and consistency
- Strong attention to detail and commitment to quality
- Excellent organizational and time-management skills
- Ability to work in a fast-paced kitchen environment
- Strong teamwork and communication skills
- Passion for pastry, baking, and culinary craftsmanship
- Ability to stand for extended periods of time
- Ability to lift and carry up to 50 pounds
- Ability to work early mornings, evenings, weekends, and holidays as needed
Responsibilities
- Assist the Pastry Chef in managing daily pastry production and service
- Prepare and produce desserts, breads, pastries, and baked goods according to established recipes and standards
- Ensure all pastry items meet quality, consistency, and presentation expectations
- Support supervision, training, and development of pastry cooks and kitchen staff
- Help manage production schedules to ensure timely preparation and service
- Maintain proper food safety, sanitation, and cleanliness standards in all pastry areas
- Assist with ordering, inventory management, and ingredient organization
- Monitor product quality and help minimize waste through proper preparation and storage
- Collaborate with the culinary team to support menu development and seasonal offerings
- Maintain an organized, efficient, and positive kitchen environment
Benefits
- 401(k) with employer match
- Health insurance
- Dental insurance
- Vision insurance
- Supplemental benefits
- Employee discount
- Free meals
- Paid training
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
