Pastry Sous Chef

Rochester Institute of Technology•Union, NY

7d•Onsite

About The Position

RIT Dining serves thousands of students, faculty, and staff each day, creating meaningful moments across campus. As a university-owned operation, we’re committed to delivering personalized culinary experiences while providing valuable growth opportunities for both full-time employees and student workers. You’ll work alongside a diverse team, including students from many backgrounds—to create a welcoming, inclusive environment. Your contributions enhance the student experience as customers and support employees in building the teamwork, confidence, and real-world skills that drive long-term success.

Requirements

High School diploma or GED
3 years of related experience
Knowledge of culinary environments, techniques, and standards
Knowledge of allergens, food sensitivities and dietetic restrictions
Skill in time management, organization, and multi-tasking
Ability to use basic mathematical/measuring to follow or scale recipes
Ability to follow New York State, Monroe County, and university health codes as they relate to health, sanitation, and safety
Ability to deliver exceptional customer service
Candidates must be eligible to work in the United States.

Nice To Haves

Equivalent combination of experience and education may be considered

Responsibilities

Prepares and bakes ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods in accordance with established standards and recipes
Assists with daily kitchen functions such as preparing hot and cold food and providing customer service
Provides ongoing input into the creation of new recipes and menu items
Ensures all prepared food is satisfactory in quality and quantity prepared and served and stored at proper temperatures and times
Cleans cooking utensils, grills, ovens, hoods, and other kitchen equipment
Assists with special projects and provides support where needed to meet production schedules and demands
Other duties as assigned