This role works under minimal supervision, performing varied and moderately complex duties. The Production Lead applies advanced skills in pastry production, potentially adapting procedures and equipment to meet special needs. They may also assist in training other team members. The primary focus is to monitor production flow and ensure the quality of products for retail customers. This includes coordinating production or ordering, organizing the work area, overseeing product quality, leading shrink initiatives, managing special orders, and supervising shifts, lunches, and breaks. The role also involves ordering raw ingredients, maintaining sanitation, monitoring equipment, and assisting in training new partners. A strong emphasis is placed on supporting and maintaining food safety, sanitation processes, and Operational Excellence initiatives.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed