About The Position

This role works under minimal supervision, performing varied and moderately complex duties. The Production Lead applies advanced skills in pastry production, potentially adapting procedures and equipment to meet special needs. They may also assist in training other team members. The primary focus is to monitor production flow and ensure the quality of products for retail customers. This includes coordinating production or ordering, organizing the work area, overseeing product quality, leading shrink initiatives, managing special orders, and supervising shifts, lunches, and breaks. The role also involves ordering raw ingredients, maintaining sanitation, monitoring equipment, and assisting in training new partners. A strong emphasis is placed on supporting and maintaining food safety, sanitation processes, and Operational Excellence initiatives.

Requirements

  • 5-8 years of related experience - Required
  • Knowledge of department product, food preparation, and equipment - Required
  • Knowledge of commercial baking procedures and equipment essential - Required

Nice To Haves

  • Supervisory experience - Preferred

Responsibilities

  • Monitors production flow and controls quality of product to new and existing retail customers.
  • Coordinates production flow or ordering of products and organizes production/work area.
  • Oversees quality of products and monitors and leads shrink initiatives.
  • Oversees the production of special orders.
  • Oversees shifts, lunches, and breaks.
  • Orders raw ingredients for products.
  • Maintains sanitation in department.
  • Monitors working conditions of equipment.
  • Assists in training new partners.
  • Supports and maintains food safety and sanitation processes.
  • Supports and maintains all Operational Excellence initiatives.
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