This role works under minimal supervision, performing varied and moderately complex duties. The Pastry Production Lead applies advanced skills in their area of specialization and may adapt procedures, techniques, tools, materials, and equipment to meet special needs. They may also assist in orienting, training, assigning, and checking the work of other partners. The Production Lead monitors production flow and controls the quality of products for new and existing retail customers. This includes coordinating production flow or ordering of products, organizing the production/work area, overseeing product quality, and leading shrink initiatives. The role also involves overseeing the production of special orders, managing shifts, lunches, and breaks, ordering raw ingredients, maintaining sanitation in the department, and monitoring the working conditions of equipment. Additionally, the Production Lead assists in training new partners and supports and maintains food safety, sanitation, and Operational Excellence initiatives. The responsibilities and essential functions described are general and may be modified based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed