Pastry Line Cook

Cherokee Town & Country Club•Atlanta, GA

6d•Onsite

About The Position

Cherokee Town & Country Club in Atlanta, GA is seeking to hire a Full-Time Pastry Line Cook to join our Pastry department in preparing exceptional desserts for our loyal members. This role is ideal for someone who takes pride in craftsmanship, thrives in a high-end kitchen environment, and is eager to grow within a private club setting. The Pastry Line Cook will prepare and present high-quality desserts, pastries, and baked goods with consistency and precision while executing recipes and plating standards that reflect the Club’s elevated dining experience. This role involves assisting in daily pastry production, including breads, cakes, plated desserts, and specialty items, while maintaining a clean, organized, and sanitary workstation in accordance with strict food safety standards. The position also requires supporting banquet, à la carte, and special event operations, and collaborating closely with the Pastry Chef and culinary team to deliver exceptional member experiences.

Requirements

2-3 years of experience in Pastry or at a Fine Dining restaurant or Private Club.
A culinary degree.
ServSafe certification is preferred, and/or has a sound understanding of sanitation practices.

Responsibilities

Prepare and present high-quality desserts, pastries, and baked goods with consistency and precision.
Execute recipes and plating standards that reflect the Club’s elevated dining experience.
Assist in daily pastry production, including breads, cakes, plated desserts, and specialty items.
Maintain a clean, organized, and sanitary workstation in accordance with strict food safety standards.
Support banquet, à la carte, and special event operations.
Collaborate closely with the Pastry Chef and culinary team to deliver exceptional member experiences.