Pastry Intern

Boston Harbor Hotel • Boston, MA

14d • Onsite

About The Position

We are looking for an individual with a background in Pastry, who can create and exemplify a team spirit, have a “Yes I Can” attitude and inspire team performance, while providing our guests with a delicious finish to their dining experience!

Requirements

• Pursuing Bachelor’s degree, preferably specializing in Pastry, Culinary Arts, and or related major or equivalent experience is required.
• Must have at least one (1) or more years of related Pastry experience, with experience in Hospitality preferred.
• Ability to work an environment with changing temperatures for long periods of time.
• Demonstrated ability to work cohesively with a team.
• Ability to exercise sound logic and judgment in evaluating situations and utilizing appropriate resources.
• Must be able to lift up to 15lbs + on a regular and continuous basis.
• Ability to lift, reach, bend and stoop.
• Work in a standing position for long periods of time.

Responsibilities

• Creation of baked goods and desserts.
• Prepare a variety of desserts and bread items.
• Assist in menu innovation and recipe creation applicable to the menu.
• Help to maintain high level of sanitation and safety as set forth by the Pastry Chef.
• Maintains consistent high quality product as set forth by the Pastry Chef.
• Maintains a positive attitude and professional disposition.
• Maintains a full line of communication with supervisors.

What This Job Offers

• Career Level: Intern