Pastry Externship - Spring 2027

Turning Stone Enterprises•Verona, NY

3d•Onsite

About The Position

The Pastry Externship Program for the Spring 2027 semester (January to April) with Turning Stone Enterprises provides participants with a comprehensive, hands-on learning experience focused on mastering a variety of bakery and pastry responsibilities within a professional kitchen through a rotation schedule. Externs will gain practical skills and knowledge through structured training, continuous feedback, and real-world experience in a fast-paced environment. This program emphasizes both technical proficiency and the importance of maintaining high safety and sanitation standards in a professional kitchen setting. Turning Stone Resort Casino is New York State's most awarded four-season resort destination. It is home to two Forbes-rated, four-star fine-dining restaurants and more than 12 additional dining options, from BBQ or Italian to Sushi and other regional favorites. As a pastry extern, you will have the opportunity to create beautifully crafted desserts for guests to enjoy while rotating through various bakery outlets. Alumni from The Culinary Institute of America operate many outlets you will experience. In addition, our Enterprise Executive Chef Ron Ross is a 1979 graduate. Here at Turning Stone Casino Resort, we treat your experience as an extension of your education. We encourage students to express their future interests with our chefs in order to cater learning to their needs, from molecular techniques, high end restaurants, high volume banquets to fine decorations.

Requirements

Must be currently enrolled in a culinary/pastry program at an accredited college.
Must be able to read and comprehend schedules, menus, and other materials.
Must possess basic math skills for measuring and calculations.
Must be capable of operating kitchen equipment such as steamers, fryers, and ovens.
Must be able to lift up to 50 pounds.
Must be able to communicate effectively in English, including brief interactions with guests and coworkers.
Must have written communication skills to complete standard forms and documents.
Must be available to work a flexible schedule, including nights, holidays, and weekends.
Ability to organize and manage multiple tasks efficiently.
Ability to thrive in a fast-paced environment is essential.
Must be able to stand for extended periods.
Position involves frequent bending, pushing, pulling, kneeling, standing, walking, simple grasping, manual dexterity, reaching overhead, and twisting.