The Hilton Atlanta is seeking a talented Pastry Cook to join their culinary team! The hotel showcases over 130k square footage of event space along with four unique restaurants and bars, featuring an award winning European fine dining experience and an island-inspired hideaway. The ideal candidate has at least 3 years of experience in a pastry kitchen within a hotel setting. Seeking someone with a high volume banquet background and scratch baking experience.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed