Pastry Cook

Jonathan's Landing Golf Club • Jupiter, FL

1d • Onsite

About The Position

Jonathan's Landing Golf Club is seeking a Pastry Cook to join our culinary team within our Food & Beverage department. This is a role for someone with a passion for baking and dessert craft, an eye for detail, and a love for creating beautiful, delicious finishes to every meal. Our ideal candidate is creative, precise, and takes pride in producing consistent, high-quality pastries and desserts for our members and guests.

Requirements

• Strong baking fundamentals and attention to detail
• Creativity balanced with consistency and precision
• Ability to manage multiple items and timelines during production
• Professional, accountable, and committed to high standards
• Prior pastry or baking experience in a professional kitchen preferred
• Ability to stand for extended periods in a hot, high-volume kitchen
• Ability to lift up to 25 lbs

Responsibilities

• Prepare and bake breads, pastries, cakes, and desserts according to recipes and Club standards
• Plate and present desserts with consistency and attention to detail
• Measure and mix ingredients accurately for baking and pastry production
• Maintain proper storage, labeling, and rotation of pastry ingredients and finished products
• Set up, maintain, and break down your station before and after each shift
• Follow all food safety, sanitation, and health department guidelines
• Assist with seasonal menu items, special event desserts, and banquet production as needed

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed