Pastry Cook

Four Seasons Hotels and Resorts•Los Angeles, CA

7d•$31 - $33•Onsite

About The Position

Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect. The Four Seasons Hotel Los Angeles at Beverly Hills is a sun-filled urban oasis in the heart of Los Angeles, offering guests a luxurious experience with genuine heart. The hotel is an award-winning icon, buzzing with the energy of a diverse destination. The Pastry Cook will prepare pastry items according to guest orders, ensuring consistent quality, and will be responsible for maintaining a clean and efficient station, managing tasks by shift, and operating kitchen equipment.

Requirements

High school education, cooking school or culinary institute education or equivalent experience.
Minimum four years culinary or related work experience.
Basic culinary knowledge is expected for this position.
Working knowledge is generally learned on-the-job.
Flexible schedule and the ability to work all shifts, weekends, holidays, with the possibility of overnight shift.

Responsibilities

Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards.
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
Operate, maintain and properly clean kitchen equipment, including, food processor, mixer, oven.
Maintain a clean and efficient station.
Manage and prioritize tasks by shift.