Pastry Cook - Kitchen Admin

Mohegan • Uncasville, CT

12h • Onsite

About The Position

This position is responsible for measuring, cutting and preparing products for baking. Primary duties include preparing doughs and batters following written recipes, decorating and finishing baked cakes, pies and pastries, and assembling and filling requisitions for outlets. Secondary duties involve maintaining a clean and sanitary work area throughout the entire shift.

Requirements

• One year of experience as a baker or previous training within the pastry department or at a culinary school
• Previous experience producing baked goods and pastries on a large scale
• Good verbal communication skills
• Able to read recipes and follow written directions
• Able to produce baked goods and pastries on a large scale
• Must have a complete working knowledge of the bake shop and all components
• Understanding of health and sanitation guidelines

Responsibilities

• Prepares doughs and batters following written recipes
• Decorates and finishes baked cakes, pies and pastries
• Assembles and fills requisitions for outlets
• Maintains a clean and sanitary work area throughout the entire shift

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees