Kitchen Supervisor - Pastry

Nemacolin•Wharton Township, PA

1d•Onsite

About The Position

As a Chef de Partie with the Pastry Department, you will have the opportunity to create luscious desserts and breads that are both appealing to the eye and the palate. If baking with a great team within a high-paced, steady changing industry is of an interest to you, then we have room for you here at Nemacolin Resort.

Requirements

Must be able to work flexible hours, weekends, holidays, etc
Must be able to speak English
Minimum of two (2) years in pastry field
Must be able to speak clearly and listen attentively

Nice To Haves

Must possess a degree from a post-secondary culinary arts training program desirable

Responsibilities

Supervises and assists in production of all food items
Supervises all prep par lists
Supervises portion sizes
Assist Sous Chef in all aspects of ordering
Create menu specials and report to Sous Chef
Supervise and assist in sanitation of kitchen and all walk in areas

Benefits

Paid training and continuous learning opportunities
Leadership development and accelerated leadership pathways
Mentorship, coaching, and cross-functional experience
Monthly recognition opportunities for associates, leaders, and teams
Competitive compensation and attractive 401(k) program
Medical, dental, and vision coverage available
Paid time off
Educational and career advancement support
Savings across resort dining, retail, spa, and activities
Discounted associate meals, dry cleaning, and uniform services
Exclusive access to The Rec Center, The Market, The Pub, and the Wisteria associate community