Pastry Cook (Daytime)

Kneads Bakeshop (The H and S Family of Bakeries)•Baltimore, VT

1d•$15 - $21•Onsite

About The Position

The Pastry Cook provides guests with an exceptional experience by creating personalized moments in every interaction and preparing delicious products. The role organizes and manages the pastry section of the kitchen, prepares ingredients, maintains kitchen equipment and baking-ingredient inventory, develops recipes for seasonal menus, supports pastry and dessert development, ensures safety and health regulations are met, and trains and supervises new team members. The position is based onsite at Kneads Bakeshop and has a flexible schedule that often includes evenings, weekends, and holidays.

Requirements

At least one year of baking and pastry experience is preferred.
Ability to work, collaborate, and problem-solve in a fast-paced environment for up to eight hours, including standing, walking, bending, and squatting.
Personable and enjoys engaging with guests and team members.
Availability to work onsite with a flexible schedule, often including evenings, weekends, and holidays.
Knowledge of baking techniques and the pastry-making process.
Ability to safely lift up to 50 pounds.

Nice To Haves

At least one year of baking and pastry experience.

Responsibilities

Organize and manage the pastry section of the kitchen to maintain a successful work environment.
Prepare ingredients and maintain kitchen equipment.
Create new recipes for seasonal menus.
Contribute to the development of pastries and desserts.
Maintain inventory of baking ingredients.
Ensure safety and health regulations are met.
Train and supervise new team members.
Provide guests with an exceptional experience through personalized interactions and delicious products.