Pastry Cook
HSH•Beverly Hills, CA
•$32 - $33•Onsite
About The Position
Working alongside the Executive Pastry Chef at The Peninsula Beverly Hills, we are seeking a Full- Time Cook who will be responsible for preparing all food items as necessary for the Pastry Kitchen. This role offers the opportunity to work for an award-winning luxury hotel group, learn and grow within a diverse multi-outlet property, and provides an exceptional benefits package.
Requirements
- Minimum of 2 years of experience in pastry, baking, or dessert preparation.
- Ability to work a flexible schedule.
- A valid Food Handler's Certificate.
- Applicants must be legally authorized to work in the United States at the time of hire.
Nice To Haves
- Preferably in a fine-dining environment.
Responsibilities
- Prepares all food items as necessary for the Pastry Kitchen in addition to filling all food orders for the various food outlets in the Hotel.
- Prepares daily order lists for the Pastry Kitchen.
- Helps to maintain clean and organized kitchens and food storage areas.
Benefits
- Complimentary employee meals
- Complimentary car parking (onsite)
- Complimentary bicycle parking (onsite)
- Bus transit reimbursement
- Complimentary uniform laundering
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
