Pastry Cook

DRIFTWOOD HOSPITALITY MANAGEMENT•Asheville, NC

2d•Onsite

About The Position

The Radical isn't your average hotel kitchen. Set in the heart of Asheville's River Arts District, our F&B program pulls inspiration from the artists, makers, and misfits who call this neighborhood home, and desserts are where that creativity gets to run wild. We're looking for a Pastry Cook who takes pride in precision, loves to experiment, and wants their work to actually mean something on the plate. If you want a kitchen that respects the craft and gives you room to create, this is it.

Requirements

Experience in a professional pastry, bakery, or kitchen setting is a plus — but passion and a willingness to learn matter more
A steady hand, a sharp eye for detail, and pride in consistent execution
Comfort working in a fast-paced, high-volume kitchen environment
A team-first attitude — the kind of person who shows up, helps out, and keeps the energy positive
Basic food safety knowledge (or willingness to get certified — we'll help)
Flexibility to work mornings, evenings, weekends, and holidays as the hotel never really sleeps

Responsibilities

Prepare and plate desserts, baked goods, and pastry items to spec, with consistency and craftsmanship every service
Support daily mise en place — batters, doughs, fillings, garnishes, and components prepped ahead of the rush
Collaborate with the culinary team on seasonal menu development and specials rooted in local, fresh ingredients
Maintain a clean, organized, and efficient pastry station that meets health and safety standards
Manage inventory and ingredient freshness, flagging needs before they become problems
Bring a guest-first mindset to every plate — presentation and quality matter, always
Jump in and support the broader kitchen team when needed; we win as a crew