Pastry Cook - Resort Wide Opportunities
Crescent Careers•Horseshoe Bay, TX
•Onsite
About The Position
Horseshoe Bay Resort is seeking a Pastry Cook to support banquet operations by preparing and presenting high-quality baked goods and desserts. This role is responsible for executing recipes, maintaining consistency, and ensuring food safety standards in a high-volume kitchen environment.
Requirements
- 4 years of culinary or food and beverage experience with a high school diploma/GED, or 2 years of experience with a degree in Culinary Arts or Hotel Management
- Knowledge of pastry techniques, baking processes, and decorating methods
- Ability to follow detailed instructions and maintain consistency in production
- Basic English communication skills
- Ability to lift up to 50 lbs and work in a fast-paced kitchen environment
- Must be at least 18 years old
- Valid Food Handler’s Certificate required
- Must wear slip-resistant, enclosed footwear
Responsibilities
- Prepare breads, pastries, and desserts according to standardized recipes and production schedules
- Assist with plating and presentation for banquet events
- Ensure compliance with all food safety, sanitation, and workplace standards
- Maintain a clean, organized, and efficient work area
- Assist with inventory control and proper use of supplies to minimize waste
- Collaborate with culinary team members to support daily operations
Benefits
- Competitive hourly pay
- 401(k) with employer match
- Medical, dental, and vision insurance
- Disability and life insurance options
- Employee discounts on resort amenities and travel
- Associate housing and shuttle services available
- Opportunities for career development and advancement
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
