Pastry Cook 3

Four Seasons • Austin, TX

9d • Onsite

About The Position

Four Seasons Hotel Austin is seeking a Pastry Cook to join our dynamic Food & Beverage Team. The ideal candidate will bring excitement and dedication in serving our guests. Satisfying our guests depends on the united efforts of many, we are most effective when we work together cooperatively, respecting each other’s contribution and importance. The Pastry Cook is responsible for preparing sweet items, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Requirements

• One to two years’ experience working in pastry preferred
• Food Handlers Certifications
• Work authorization in the United States

Responsibilities

• Preparing sweet items, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Benefits

• COMPLIMENTARY FREE Medical, Dental and Vision Insurance after 30 days
• Room night stays at Four Seasons Worldwide
• Employee meals prepared by the Four Seasons Culinary Team
• Dry cleaning and alteration of employee uniforms
• Parking in Downtown Austin during work shifts
• DISCOUNTED public transportation options
• Gold’s Gym membership
• Vacation
• Sick
• Twelve (12) Paid Holidays
• 401k participation with a company matching program
• 100% Company-Paid Parental Leave
• Growth opportunities within Four Seasons

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed