Mystic, a new restaurant on the Halifax waterfront in the Queen’s Marque district, focuses on the natural landscape of Canada, particularly the Maritime provinces. Chef Malcolm Campbell and his team aim to showcase the region's exceptional fish, flora, and fauna through an authentic and elevated expression of time and place. The team is dedicated to forging an honest connection between the kitchen and the table, with Front of House staff intuitively adapting to guest needs to ensure a memorable experience. We are looking for a Pastry Cook who will collaborate with the team, push boundaries, and contribute to keeping the dining experience fresh and exciting.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed