Pastry Cook- Atlantic Wharf
SWRG INC•Boston, MA
•$20 - $22•Onsite
About The Position
The Pastry Cook position is responsible for preparing and cooking all Pastry and Menu items in accordance with Smith & Wollensky quality and service standards. This position must coordinate orders to ensure they are cooked timely and with accuracy. He/She should demonstrate strong knowledge of all menu items and ingredients used in recipes while maintaining and ensuring that all food temperatures are appropriate for menu items.
Requirements
- At least 1 year experience in a similar position (preferably in a high-volume or fine dining restaurant)
- Weekend availability
- At least 18 years of age
- Ability to be on your feet for a full shift
Responsibilities
- Preparing and cooking all Pastry and Menu items in accordance with Smith & Wollensky quality and service standards.
- Coordinating orders to ensure they are cooked timely and with accuracy.
- Demonstrating strong knowledge of all menu items and ingredients used in recipes.
- Maintaining and ensuring that all food temperatures are appropriate for menu items.
Benefits
- Free parking
- Staff meals
- Employee discount
- 401(k) with company match
- Medical, dental and vision coverage
- Flexible Spending Accounts (FSA)
- Long-term disability, life, and dependent healthcare coverage
- Comprehensive management training
- Paid vacation for eligible team members
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
