Pastry Cook (Cook 1–3, based on skill set)
About The Position
Located in the heart of Vancouver at Fairmont Pacific Rim, you will be part of a passionate and creative culinary team dedicated to delivering exceptional experiences. Our pastry team plays a key role in bringing artistry and precision to life across all outlets, from restaurant service to banquets and in-room dining. You will work alongside a talented group of pastry chefs who are committed to innovation, quality, and collaboration. The team thrives in a dynamic environment where creativity meets consistency, and where every detail matters. Under the guidance of experienced leaders, you will have the opportunity to develop your skills and contribute to memorable guest experiences.
Requirements
- Previous pastry experience and/or relevant trade schooling preferred
- Strong attention to detail and passion for pastry arts
- Demonstrate a strong ability to manage stress, remain composed, and perform effectively in fast-paced and high-pressure environments
- Basic knowledge of baking techniques, ingredients, and equipment
- Strong organizational and time management skills
- Team player with a positive attitude and willingness to learn
- Food Safe certificate
- Willingness to work all hours including, evenings, weekends, and holidays, to align with the demands of a 5-star hospitality environment
- Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
Responsibilities
- Assist in the daily mise en place and production for all pastry outlets
- Prepare, bake, and present high-quality pastries, desserts, and baked goods
- Ensure consistency in taste, presentation, and quality according to established standards
- Maintain cleanliness and organization of the pastry kitchen and workstations
- Follow all food safety and sanitation guidelines
- Support the team during service periods, including plating and finishing desserts
- Assist with inventory, ordering, and minimizing waste where possible
- Contribute ideas and creativity to menu development and seasonal offerings
- Other duties assigned
Benefits
- Competitive rate of $35.30 - $32.75 per hour
- Complimentary work meals through our Colleague Dining Program
- Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler
- TransLink monthly pass reimbursement program
- Extensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply)
- Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply)
- A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues
- Opportunities to participate in sustainability, charity, and community engagement initiatives
- Access to world-class culinary training, mentorship, and career development opportunities across Fairmont and Accor’s global portfolio
- Work alongside a collaborative and professional culinary team in a luxury environment where precision, pride, and guest experience set the standard
- Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
